Comments for monicaSPEAK

Comment on In Visible Transformation… by Dionne_C

Dionne_C — Sat, 05 May 2012 13:38:58 +0000

I wanted to stop by the class again this morning but read that it was on hiatus. It’s been a while since I’ve been. My husband and I used to come regularly but then we moved to Clear Lake, but now we’re back living in Rice Village and your class was always one of our favorite starts to the weekend. I miss it! Come back soon!

Comment on In Visible Transformation… by Claudia A

Claudia A — Mon, 30 Jan 2012 23:08:40 +0000

Hi Monica,
I am happy I found your blog. Our styles are definitely similar, and I am also undergoing a transformation of sorts after a lackluster end of last year which paralyzed me from anything creative – including blogging and gardening. Here’s to a healthy transformation for both of us! If you are curious, my blog lives at cuisinexplorers.com
Cheers!
CA

Comment on When in Umbria (or in Houston dreaming of Umbria)… by Latest cooking class houston news – Free Indoor Grilling Cooking Class at Williams Sonoma – Sept 19 …

Wed, 14 Dec 2011 03:48:17 +0000

[...] When in Umbria (or in Houston dreaming of Umbria)… « monicaSPEAK [...]

Comment on In Visible Transformation… by Angela

Angela — Wed, 03 Aug 2011 16:20:40 +0000

Hello Monica,

I just moved into T’afia’s neighborhood & I can’t wait to visit the farmer’s market & eat at the restaurant. I hope to make it to your cooking classses some Saturdays as well. Until I can do those three things, I will peruse your blog for inspiration!

Many thanks,

Angela.

Comment on In Visible Transformation… by Snippets of Thyme

Snippets of Thyme — Fri, 24 Jun 2011 02:42:08 +0000

I happened upon your restaurant the other day. I was so intrigued by the market out front, the line of people waiting to eat inside, and you out front, cooking away in front of an eager crowd. I wrote an article for my blog and highlighted your restaurant. I also write for an online foodie magazine called “Honest Cooking (HonestCooking.com). Let me know if it is o.k. with you that I submit this article to the magazine.

Comment on When in Umbria (or in Houston dreaming of Umbria)… by Latest cooking schools houston news – When in Umbria (or in Houston dreaming of Umbria)… « monicaSPEAK

Wed, 27 Apr 2011 09:54:27 +0000

[...] When in Umbria (or in Houston dreaming of Umbria)… « monicaSPEAK [...]

Comment on In Visible Transformation… by Krista Adler Saucedo

Krista Adler Saucedo — Fri, 18 Mar 2011 20:20:50 +0000

What a wonderful woman you are. I’ve always admired you as a chef (from day one). I’ve followed you professionally and worked nearby Boulevard Bistrot at one point in time.

Now, I get to see so many different levels of who you are; mom, entrepreneur, chef, local food advocate and a really cool person.

I appreciate your raw honesty. You’ve shown us who you are and I”m glad to of it.

I do love your latest post. It sounds like something I would do (or atleast want to) to some clients when they are in my restaurant. BRAVO!!!

Swim on Black Swan! You go!

Comment on Don’t Nub Me The Wrong Way by The One Part About Cooking – The Ingredient « WTF Am I Cooking?

The One Part About Cooking – The Ingredient « WTF Am I Cooking? — Tue, 22 Feb 2011 22:55:58 +0000

[...] off, when it comes to flavor, carrot nubs are pointless (pun intended). Flavor wise, I do not find them a superior product to ‘old [...]

Comment on Don’t Nub Me The Wrong Way by In Visible Transformation… « monicaSPEAK

In Visible Transformation… « monicaSPEAK — Mon, 14 Feb 2011 20:50:42 +0000

[...] I didn’t peel it because most of the nutrition is in the skin. Don’t get me started again on carrot nubs, people! Even my daughter, Lili, knows how I feel about the little carrot bullets in the [...]

Comment on In Visible Transformation… by Ann

Ann — Mon, 14 Feb 2011 20:20:36 +0000

Dear Monica,

I missed your blogs so much because they made me feel as if I could make anything taste good and I could actually understand what I was doing for a change. They made me laugh because so often I felt the same frustrations and joys. I so appreciated your honesty about the food, creation, and yourself. I’m really glad you’re back.

Ann