monicaSPEAK

Chef Monica Pope writes about eating & cooking where your food lives

Spicy. Sticky. Sweet. September 22, 2010

Green Plum Cooking School – Saturday, August 28th

Today, I’m doing a spicy red chili preserve, even though I don’t have all the ingredients…does that really surprise anyone at this point?  I decide to have Benjy roast the peppers in the kitchen so we don’t have to do them in small batches (and because food just happens back there!).

I’m not sure where they are but my usual hecklers are not in the audience today.   Maybe they know we’ve moved class outside to the patio and think it’s too hot.  Everyone is sooooo quiet.  My friend Nicole is helping her husband, Tommy, sell his photo t-shirts at his vendor table in the parking lot; I holler over the fence if she can heckle me from out there, but she can’t hear me.  A voice comes through the plants on the patio; it’s Miss Priss saying, “You mean me?”  I say “No, it’s just not the same,” but then realize she could heckle me just fine.  This could work!

A whole peck of peppers...

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